Publications in collaboration with researchers from Instituto de Agricultura Sostenible (2)

2024

  1. Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 49, pp. 27561-27574

2023

  1. The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

    Journal of Plant Interactions, Vol. 18, Núm. 1