Publications in collaboration with researchers from Instituto de Agricultura Sostenible (2)

2024

  1. Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance

    Journal of Agricultural and Food Chemistry

2023

  1. The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

    Journal of Plant Interactions, Vol. 18, Núm. 1