Publications in collaboration with researchers from Universidade Federal Fluminense (2)

2022

  1. Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food

    Food Chemistry, Vol. 380

2020

  1. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

    Molecules, Vol. 25, Núm. 18