LUCÍA
OLMO GARCÍA
PROFESORA TITULAR DE UNIVERSIDAD
Universidad Loyola Andalucía
Sevilla, EspañaPublications in collaboration with researchers from Universidad Loyola Andalucía (1)
2023
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685