Publicaciones en las que colabora con Cristina Delgado Andrade (2)

2017

  1. Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects

    Food Research International, Vol. 100, pp. 216-225

  2. Effects of dietary AGEs in the gut microbiota composition

    Dietary AGEs and their Role in Health and Disease (CRC Press), pp. 239-245