SERGIO
PÉREZ BURILLO
Investigador no período 2021-2021
Giuseppe
D'Auria
Publicacións nas que colabora con Giuseppe D'Auria (2)
2019
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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509
2018
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Effect of Food Thermal Processing on the Composition of the Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509