SERGIO
PÉREZ BURILLO
Ikertzailea 2021-2021 tartean
University of Eastern Piedmont Amadeo Avogadro
Vercelli, ItaliaUniversity of Eastern Piedmont Amadeo Avogadro-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
-
Coffee flavor
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382