SERGIO
PÉREZ BURILLO
Investigador no período 2021-2021
University of Eastern Piedmont Amadeo Avogadro
Vercelli, ItaliaPublicacións en colaboración con investigadores/as de University of Eastern Piedmont Amadeo Avogadro (1)
2019
-
Coffee flavor
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382