SERGIO
PÉREZ BURILLO
Investigador en el periodo 2021-2021
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Consiglio Nazionale delle Ricerche
Roma, ItaliaPublicaciones en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (3)
2022
2021
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Development of an unified food composition database for the european project “stance4health”
Nutrients, Vol. 13, Núm. 12
2017
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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459