SERGIO
PÉREZ BURILLO
Researcher in the period 2021-2021
Instituto Nacional de Tecnología Agropecuaria
Buenos Aires, ArgentinaPublications in collaboration with researchers from Instituto Nacional de Tecnología Agropecuaria (1)
2017
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Toasting time and cooking formulation affect browning reaction products development in corn flakes
Cereal Chemistry, Vol. 94, Núm. 3, pp. 380-384