Publikationen in Zusammenarbeit mit Forschern von Universitat de València (4)

2020

  1. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

    Journal of Functional Foods, Vol. 66

2019

  1. Adaptation of the human gut microbiota metabolic network during the first year after birth

    Frontiers in Microbiology, Vol. 10, Núm. APR

  2. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509

2018

  1. Effect of Food Thermal Processing on the Composition of the Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509