SERGIO
PÉREZ BURILLO
Forscher in der Zeit 2021-2021
Universitat de València
Valencia, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat de València (4)
2020
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Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study
Journal of Functional Foods, Vol. 66
2019
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Adaptation of the human gut microbiota metabolic network during the first year after birth
Frontiers in Microbiology, Vol. 10, Núm. APR
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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509
2018
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Effect of Food Thermal Processing on the Composition of the Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509