SERGIO
PÉREZ BURILLO
Ikertzailea 2021-2021 tartean
Technical University of Berlin
Berlín, AlemaniaTechnical University of Berlin-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2023
-
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Frontiers in Microbiology, Vol. 14
2022
2021
-
Development of an unified food composition database for the european project “stance4health”
Nutrients, Vol. 13, Núm. 12