Publications (5) MARÍA GARCÍA BURGOS publications

2023

  1. Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

    Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679

2022

  1. Fermented goat's milk modulates immune response during iron deficiency anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123

  2. Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

    European Journal of Nutrition, Vol. 61, Núm. 1, pp. 399-412

2020

  1. New perspectives in fermented dairy products and their health relevance

    Journal of Functional Foods, Vol. 72

2019

  1. Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery

    Nutrients, Vol. 11, Núm. 10