MARÍA
GARCÍA BURGOS
PROFESORA SUSTITUTA (LOSU)
Publications (6) MARÍA GARCÍA BURGOS publications
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2024
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Comprehensive insight into the alterations in the gut microbiome and the intestinal barrier as a consequence of iron deficiency anaemia
Biomedical Journal, Vol. 47, Núm. 6
2023
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Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome
Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679
2022
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Fermented goat's milk modulates immune response during iron deficiency anemia recovery
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123
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Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia
European Journal of Nutrition, Vol. 61, Núm. 1, pp. 399-412
2020
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New perspectives in fermented dairy products and their health relevance
Journal of Functional Foods, Vol. 72
2019
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Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery
Nutrients, Vol. 11, Núm. 10