ANTONIO GONZÁLEZ CASADO-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

    Foods, Vol. 13, Núm. 2

2022

  1. Innovative and thorough practice to certify reference materials for sensory defects of olive oil

    Food Chemistry, Vol. 380

2021

  1. Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

    Journal of Chromatography A, Vol. 1641

  2. Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

    Journal of Chromatography A, Vol. 1641

2020

  1. Chromatographic methods

    Food Authentication and Traceability (Elsevier), pp. 65-99