Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (4)

2024

  1. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

    European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396

2023

  1. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

    Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6

2019

  1. How do energy balance-related behaviors cluster in adolescents?

    International Journal of Public Health, Vol. 64, Núm. 2, pp. 195-208

2011

  1. Smoking, secondhand smoke, and cotinine levels in a subset of EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 20, Núm. 5, pp. 869-875