MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (3)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2020
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
2014
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FGF receptor genes and breast cancer susceptibility: Results from the Breast Cancer Association Consortium
British Journal of Cancer, Vol. 110, Núm. 4, pp. 1088-1100