Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (60)

2022

  1. Incidence of myeloid neoplasms in Spain (2002–2013): a population-based study of the Spanish network of cancer registries

    Scientific Reports, Vol. 12, Núm. 1

  2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2021

  1. Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113

  2. Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort

    Gut Microbes, Vol. 13, Núm. 1, pp. 1-14

  3. Circulating tryptophan metabolites and risk of colon cancer: Results from case-control and prospective cohort studies

    International Journal of Cancer, Vol. 149, Núm. 9, pp. 1659-1669

  4. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9

  5. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Journal of the American Heart Association, Vol. 10, Núm. 23

  6. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Nutrients, Vol. 13, Núm. 12

  7. Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    BMC Medicine, Vol. 19, Núm. 1

  8. Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)

    Nutrients, Vol. 13, Núm. 6

  9. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  10. Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964

  11. Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort

    BMC Medicine, Vol. 19, Núm. 1

  12. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

    International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773

  13. Novel Biomarkers of Habitual Alcohol Intake and Associations With Risk of Pancreatic and Liver Cancers and Liver Disease Mortality

    Journal of the National Cancer Institute, Vol. 113, Núm. 11, pp. 1542-1550

  14. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

    Carcinogenesis, Vol. 42, Núm. 5, pp. 705-713

  15. Prospective analysis of circulating metabolites and endometrial cancer risk

    Gynecologic Oncology, Vol. 162, Núm. 2, pp. 475-481

  16. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 5, pp. 874-885

2020

  1. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

    Scientific Reports, Vol. 10, Núm. 1

  2. A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

    European Journal of Nutrition, Vol. 59, Núm. 7, pp. 2929-2937