IRENE
ESTEBAN CORNEJO
PROGRAMA INVESTIGACION RAMON Y CAJAL
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (11)
2024
2022
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Associations of accelerometer measured school- and non-school based physical activity and sedentary time with body mass index: IPEN Adolescent study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
2021
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A narrative review of motor competence in children and adolescents: What we know and what we need to find out
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-20
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Activity-related typologies and longitudinal change in physical activity and sedentary time in children and adolescents: The UP&DOWN Study
Journal of Sport and Health Science, Vol. 10, Núm. 4, pp. 447-453
2020
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Associations between physical activity and sedentary time profiles transitions and changes in well-being in youth: The UP&DOWN longitudinal study
Psychology of Sport and Exercise, Vol. 47
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How socio-demographic and familiar circumstances are associated with total and domain-specific sedentary behaviour in youth? The UP&DOWN study
European Journal of Sport Science, Vol. 20, Núm. 8, pp. 1102-1112
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Twenty four-hour activity cycle in older adults using wrist-worn accelerometers: The seniors-ENRICA-2 study
Scandinavian Journal of Medicine and Science in Sports, Vol. 30, Núm. 4, pp. 700-708
2019
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24-h Movement and Nonmovement Behaviors in Older Adults. The IMPACT65+ Study
Medicine and Science in Sports and Exercise, Vol. 51, Núm. 4, pp. 671-680
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Associations of total sedentary time, screen time and non-screen sedentary time with adiposity and physical fitness in youth: the mediating effect of physical activity
Journal of Sports Sciences, Vol. 37, Núm. 8, pp. 839-849
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Cognitive Frailty and Mortality in a National Cohort of Older Adults: the Role of Physical Activity
Mayo Clinic Proceedings, Vol. 94, Núm. 7, pp. 1180-1189
2018
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Dietary inflammatory index and academic performance in children
Public Health Nutrition, Vol. 21, Núm. 17, pp. 3253-3257