Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

2020

  1. Comparative study of the antioxidant and anti-inflammatory effects of leaf extracts from four different morus alba genotypes in high fat diet-induced obesity in mice

    Antioxidants, Vol. 9, Núm. 8, pp. 1-24