PATRICIA
DÍEZ ECHAVE
Forscherin in der Zeit 2022-2022
Universidade Estadual de Campinas
Campinas, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Estadual de Campinas (2)
2021
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Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Food Research International, Vol. 140
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Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
Food Research International, Vol. 139