ANA ISABEL
GONZÁLEZ GARNICA
CONTRATADA DE INVESTIGACIÓN POSTDOCTORAL
JOSÉ MANUEL
DOMÍNGUEZ VERA
CATEDRÁTICO DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet JOSÉ MANUEL DOMÍNGUEZ VERA (14)
2023
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Repairing and Preventing Photooxidation of Few-Layer Black Phosphorus with β-Carotene
ACS Nano, Vol. 17, Núm. 9, pp. 8083-8097
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Érase una vez el hierro
Anales de Química de la RSEQ, Núm. 2, pp. 87-91
2022
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Magneto-optical hyperthermia agents based on probiotic bacteria loaded with magnetic and gold nanoparticles
Nanoscale, Vol. 14, Núm. 15, pp. 5716-5724
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Metal-dependent glycosylation in recombinant metallothioneins
Chemical Communications, Vol. 58, Núm. 99, pp. 13755-13758
2021
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Photochromic polyoxometalate–based enzyme-free reusable sensors for real-time colorimetric detection of alcohol in sweat and saliva
Materials Today Chemistry, Vol. 21
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Probiotic cellulose: Antibiotic-free biomaterials with enhanced antibacterial activity
Acta Biomaterialia, Vol. 124, pp. 244-253
2020
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Entrapping Living Probiotics into Collagen Scaffolds: A New Class of Biomaterials for Antibiotic-Free Therapy of Bacterial Vaginosis
Advanced Materials Technologies, Vol. 5, Núm. 7
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Magnetic and golden yogurts. Food as a potential nanomedicine carrier
Materials, Vol. 13, Núm. 2
2019
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Optical and tomography studies of water-soluble gold nanoparticles on bacterial exopolysaccharides
Journal of Applied Physics, Vol. 126, Núm. 5
2018
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Bacteria-Carried Iron Oxide Nanoparticles for Treatment of Anemia
Bioconjugate Chemistry, Vol. 29, Núm. 5, pp. 1785-1791
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Skin color-specific and spectrally-selective naked-eye dosimetry of UVA, B and C radiations
Nature Communications, Vol. 9, Núm. 1
2017
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Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption
Food Chemistry, Vol. 228, pp. 374-380
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Varying iron release from transferrin and lactoferrin proteins. A laboratory experiment
Biochemistry and Molecular Biology Education, Vol. 45, Núm. 6, pp. 521-527
2015
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Electrochromic polyoxometalate material as a sensor of bacterial activity
Chemical Communications, Vol. 51, Núm. 50, pp. 10119-10122