ADELAIDA
ESTEBAN MUÑOZ
Investigadora en el periodo 2021-2021
Maurizio
Battino
Publicaciones en las que colabora con Maurizio Battino (7)
2023
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
2022
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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
Antioxidants, Vol. 11, Núm. 4
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An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
Food and Chemical Toxicology, Vol. 162
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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
Food Chemistry, Vol. 381
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149