Publications by the researcher in collaboration with JOSÉ ÁNGEL RUFIÁN HENARES (3)

2021

  1. An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

    Nature Protocols, Vol. 16, Núm. 7, pp. 3186-3209

  2. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

    Current Research in Food Science, Vol. 4, pp. 336-344

  3. Green tea and its relation to human gut microbiome

    Molecules, Vol. 26, Núm. 13