Publikationen, an denen er mitarbeitet María Elena Alañon (8)

2024

  1. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  2. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

2021

  1. Modern tools and techniques for bioactive food ingredients

    Research and Technological Advances in Food Science (Elsevier), pp. 447-472

  2. Revalorisation of Agro-Industrial Wastes into High Value-Added Products

    Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245

2020

  1. Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287

  2. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138