ÁLVARO
FERNÁNDEZ OCHOA
PROFESOR SUSTITUTO (LOSU)
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (13)
2024
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Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
International Journal of Molecular Sciences, Vol. 25, Núm. 7
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Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
Plants, Vol. 13, Núm. 7
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UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches
Archiv der Pharmazie, Vol. 357, Núm. 5
2023
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
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Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability
Antioxidants, Vol. 12, Núm. 2
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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, Vol. 12, Núm. 10
2022
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles
Molecules, Vol. 27, Núm. 18
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The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches
Molecules, Vol. 27, Núm. 20
2021
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Modern tools and techniques for bioactive food ingredients
Research and Technological Advances in Food Science (Elsevier), pp. 447-472
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Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245
2020
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Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits
Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287
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Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
Food Research International, Vol. 138