CARMEN MARÍA
DUQUE SOTO

PERSONAL INVESTIGADOR PREDOCTORAL EN FORMACION

Foto de CARMEN MARÍA

Foto de ROSA MARÍA

ROSA MARÍA
QUIRANTES PINE

PROFESORA SUSTITUTA (LOSU)

ROSA MARÍA QUIRANTES PINE-rekin lankidetzan egindako argitalpenak (5)

2024

Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1

2023

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Nutrients, Vol. 15, Núm. 18

2022

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Foods, Vol. 11, Núm. 13