ESTEFANÍA
SÁNCHEZ RODRÍGUEZ

DOCENTE INVITADA

Foto de ESTEFANÍA

Foto de Universitat Pompeu Fabra

Universitat Pompeu Fabra

Barcelona, España

Publicaciones en colaboración con investigadores/as de Universitat Pompeu Fabra (5)

2020

Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study
Food Chemistry, Vol. 322

2019

Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3

2018

Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5

2017

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans
Analytica Chimica Acta, Vol. 990, pp. 84-95

2016

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1