GLORIA
PERAZZOLI
PROFESORA PERMANENTE LABORAL
GARYFALLIA
KAPRAVELOU
Investigadora en el periodo 2019-2023
Publicaciones en las que colabora con GARYFALLIA KAPRAVELOU (3)
2022
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Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer
Antioxidants, Vol. 11, Núm. 12
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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
Marine Drugs, Vol. 20, Núm. 5
2020
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Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)
Antioxidants, Vol. 9, Núm. 8, pp. 1-22