Publicacions en què col·labora amb MARÍA ALBA MARTÍNEZ BURGOS (6)

2020

  1. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

  2. Hydroxytyrosol: Features and impact on pancreatitis

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591

2014

  1. Macronutrients, food intake and body weight; the role of fat

    Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54

2011

  1. BIOrienta2.orientación a futuros farmacéuticos: La Investigación en biomedicina como carrera profesional

    Univest 2011: III Congreso Internacional "La autogestión del aprendizaje" (Universitat de Girona = Universidad de Gerona)

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

  2. Influence of dietary lipid composition on the pancreatic lipid profile

    Agro Food Industry Hi-Tech, Vol. 20, Núm. 6, pp. 47-50