MARTA
GIL NAJERA
PROFESORA TITULAR DE UNIVERSIDAD
MARÍA ISABEL DE
BRUGADA SAURAS
CATEDRÁTICA DE UNIVERSIDAD
Publications by the researcher in collaboration with MARÍA ISABEL DE BRUGADA SAURAS (10)
2021
2018
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Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour
Appetite, Vol. 127, pp. 289-295
2017
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Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features
Behavioural Processes, Vol. 145, pp. 10-14
2016
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The effect of additional exposure to the unique features in a perceptual learning task can be attributed to a location bias
Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 2, pp. 228-232
2014
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US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs
Behavioural Processes, Vol. 106, pp. 67-73
2013
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Providing choice increases children's vegetable intake
Food Quality and Preference, Vol. 30, Núm. 2, pp. 108-113
2012
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Choline dietary supplementation improves LiCl-induced context aversion retention in adult rats
Physiology and Behavior, Vol. 106, Núm. 4, pp. 451-456
2011
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Analysis of the US-preexposure effect in flavor acceptance conditioning
Learning and Motivation, Vol. 42, Núm. 4, pp. 273-281
2010
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Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor
Learning and Motivation, Vol. 41, Núm. 2, pp. 141-149
2005
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The role of habituation of the response to LiCl in the US-preexposure effect
Learning and Behavior, Vol. 33, Núm. 3, pp. 363-370