Publikationen, an denen er mitarbeitet CELIA RODRÍGUEZ PÉREZ (4)

2024

  1. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

  2. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

    Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7