Publications (12) MARTA PALMA MORALES publications

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2025

  1. Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations

    Nutrients , Vol. 17, Núm. 1

  2. Evaluación de la adherencia a la pirámide saludable en estudiantes de máster de profesorado de Melilla como herramienta indirecta para estimar sus conocimientos sobre educación nutricional

    El poliedro de la salud (Editorial Universidad de Granada), pp. 27-40

  3. Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

    Food Frontiers, Vol. 6, Núm. 3, pp. 1093-1128

2024

  1. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

  2. Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

    Food Chemistry: X, Vol. 23

  3. Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)

    Antioxidants, Vol. 13, Núm. 8

  4. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

    Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  3. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Estrategias de cuidado a pacientes hospitalizados por COVID-19: una revisión sistematizada

    Enfermería Universitaria, Vol. 19, Núm. 2

  2. Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients

    Nutrition, Vol. 101