MARTA
PALMA MORALES
CONTRATOS PREDOCTORALES LEY 14/2011 FPU
Publications (9) MARTA PALMA MORALES publications
2024
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Factors affecting consumer perception and acceptability of chocolate beverages
LWT, Vol. 201
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Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
Food Chemistry: X, Vol. 23
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Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)
Antioxidants, Vol. 13, Núm. 8
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Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067
2023
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A Comprehensive Review of the Effect of Honey on Human Health
Nutrients, Vol. 15, Núm. 13
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Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
Nutrients, Vol. 15, Núm. 3
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How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
Antioxidants, Vol. 12, Núm. 7
2022
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Estrategias de cuidado a pacientes hospitalizados por COVID-19: una revisión sistematizada
Enfermería Universitaria, Vol. 19, Núm. 2
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Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients
Nutrition, Vol. 101