Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients

1. Palma-Morales, M.
2. Mateos, A.
3. Rodríguez, J.
4. Casuso, R.A.
5. Huertas, J.R.

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DOI: 10.1016/J.NUT.2022.111702 GOOGLE SCHOLAR lock_openOpen access editor

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