Publicaciones en las que colabora con Javad Sharifi-Rad (6)

2022

  1. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

    Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6

2021

  1. Phytotherapy and food applications from Brassica genus

    Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609

2020

  1. Areca catechu—From farm to food and biomedical applications

    Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158

2019

  1. Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology

    Foods, Vol. 8, Núm. 10

  2. Euphorbia-derived natural products with potential for use in health maintenance

    Biomolecules, Vol. 9, Núm. 8

2018

  1. Nepeta species: From farm to food applications and phytotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 104-122