RAQUEL
JIMÉNEZ MUÑOZ
CONTRATADA DE INVESTIGACIÓN POSTDOCTORAL
DOLORES
GARRIDO GARRIDO
CATEDRÁTICA DE UNIVERSIDAD
DOLORES GARRIDO GARRIDO-rekin lankidetzan egindako argitalpenak (7)
2024
2021
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Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
Frontiers in Plant Science, Vol. 12
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Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
Postharvest Biology and Technology, Vol. 171
2019
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Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
Plant Physiology and Biochemistry, Vol. 136, pp. 188-195
2018
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Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)
Acta Horticulturae
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Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage
Acta Horticulturae
2017
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Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
Postharvest Biology and Technology, Vol. 133, pp. 26-35