RAQUEL
JIMÉNEZ MUÑOZ
Researcher in the period 2022-2023
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Universidad de Almería
Almería, EspañaPublications in collaboration with researchers from Universidad de Almería (4)
2021
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Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
Frontiers in Plant Science, Vol. 12
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Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
Postharvest Biology and Technology, Vol. 171
2019
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Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
Plant Physiology and Biochemistry, Vol. 136, pp. 188-195
2017
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Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
Postharvest Biology and Technology, Vol. 133, pp. 26-35