ROSA MARÍA
QUIRANTES PINE
PROFESORA SUSTITUTA (LOSU)
S.
Fernández Arroyo
Publicacions en què col·labora amb S. Fernández Arroyo (5)
2015
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Métodos de desarrollo de la competencia traductora en el ámbito específico de los alimentos funcionales y nutracéuticos (PID 13-30)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 621-630
2013
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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents
Cell Cycle, Vol. 12, Núm. 4, pp. 555-578
2012
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Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
Journal of Pharmaceutical and Biomedical Analysis, Vol. 63, pp. 128-134
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Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090
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HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
Food Research International, Vol. 46, Núm. 1, pp. 108-117