Universidad de Almería-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2023

  1. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1