Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

  1. Castro-Cegrí, A.
  2. Sierra, S.
  3. Hidalgo-Santiago, L.
  4. Esteban-Muñoz, A.
  5. Jamilena, M.
  6. Garrido, D.
  7. Palma, F.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2023

Volume: 12

Issue: 1

Type: Article

DOI: 10.3390/ANTIOX12010211 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/80367
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus