Publications in collaboration with researchers from University College London (2)

2024

  1. Tailoring the surface and rheological properties of gelatine-based hydrogel films via indirect cold plasma treatment for engineering applications

    Journal of Food Engineering, Vol. 363

2023

  1. Hydrocolloids of Egg White and Gelatin as a Platform for Hydrogel-Based Tissue Engineering

    Gels, Vol. 9, Núm. 6