Publicaciones en las que colabora con Seyed Mohammad Nabavi (4)

2020

  1. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  2. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  3. Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

    Pharmacological Research, Vol. 151