Publicacions en què col·labora amb Patricia Reboredo Rodríguez (31)

2018

  1. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133

  2. Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 19, Núm. 9

  3. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  4. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

  5. Phenolic compounds in honey and their associated health benefits: A review

    Molecules, Vol. 23, Núm. 9

  6. Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

  7. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality

    Food and Chemical Toxicology, Vol. 121, pp. 203-213

  8. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

    Food and Chemical Toxicology, Vol. 120, pp. 578-587