2020

1. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

   Biotechnology Advances, Vol. 38

2. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

   Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

3. Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

   Pharmacological Research, Vol. 151