Publikationen in Zusammenarbeit mit Forschern von King Abdulaziz University (25)

2021

  1. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages

    Journal of Functional Foods, Vol. 87

  2. Antioxidant effects of strawberry extract on HepG2 stressed with an oxidant agent

    Acta Horticulturae, Vol. 1309, pp. 903-909

  3. Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment

    Seminars in Cancer Biology, Vol. 73, pp. 45-57

  4. Immunoinflammatory effects of dietary bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 295-336

  5. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  6. Molecular interactions between dietary lipids and bone tissue during aging

    International Journal of Molecular Sciences, Vol. 22, Núm. 12

  7. Nutrition and rheumatoid arthritis in the ‘omics’ era

    Nutrients, Vol. 13, Núm. 3, pp. 1-25

  8. Nutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies

    Molecules, Vol. 26, Núm. 8

  9. Phages and enzybiotics in food biopreservation

    Molecules, Vol. 26, Núm. 17

  10. Plant-based bioactive compounds: Healthy promoters and protective agents

    Trends in Food Science and Technology

  11. Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

    Food and Chemical Toxicology, Vol. 156