Publications by the researcher in collaboration with ROMINA PAULA MONASTERIO (2)

2023

  1. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Plants, Vol. 12, Núm. 16

  2. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685