Publicacions en col·laboració amb investigadors/es de Universidad de Jaén (16)

2024

  1. Chatbot Service Quality: An Experiment Comparing Two Countries with Different Levels of Digital Literacy

    Tourism and Hospitality, Vol. 5, Núm. 2, pp. 276-289

  2. Intention to purchase sustainable craft products: a moderated mediation analysis of the adoption of sustainability in the craft sector

    Environment, Development and Sustainability, Vol. 26, Núm. 1, pp. 775-797

  3. Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude

    Journal of Ecotourism

  4. The effect of music to encourage responsible health-related behaviours among reluctant tourists: analysis of high–and low-context cultures

    Current Issues in Tourism

2023

  1. Meeting public health objectives and supporting the resumption of tourist activity through COVID-19: a triangular perspective

    Current Issues in Tourism, Vol. 26, Núm. 10, pp. 1617-1634

  2. Planificación para el desarrollo económico sostenible de Andalucía como destino turístico

    El futuro del turismo en Andalucía (Dykinson), pp. 33-51

2022

  1. Determinants of the Likelihood of Tourist Spending in Cultural Micro-Destinations: Type, Timing, and Distance of the Activity as Predictors

    SAGE Open, Vol. 12, Núm. 3

  2. Forecasting a post-COVID-19 economic crisis using fuzzy cognitive maps: a Spanish tourism-sector perspective

    Current Issues in Tourism, Vol. 25, Núm. 13, pp. 2048-2062

2021

  1. Análisis de la dispersión del gasto turístico en destinos sobreexplotados a través del uso de nuevas tecnologías: el caso de Granada, España

    Investigaciones Turísticas, Núm. 21, pp. 106-127

  2. How do monetary and time spend explain cultural tourist satisfaction?

    Tourism Management Perspectives, Vol. 37

  3. Ict, disability, and motivation: Validation of a measurement scale and consequence model for inclusive digital knowledge

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13

2018

  1. Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices

    Food Quality and Preference, Vol. 68, pp. 205-214

2017

  1. Posicionamiento de la carrera de Ingeniería Comercial en la región del Biobío

    Revista Iberoamericana de Educacion Superior, Vol. 8, Núm. 1, pp. 138-153

2016

  1. AMERICAN AND EUROPEAN EDUCATIONAL SYSTEMS

    INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2012

  1. Ecoturismo y educación ambiental para la sustentabilidad en la Reserva de la Biosfera de Los Tuxtla (México)

    TURYDES: Revista sobre Turismo y Desarrollo local sostenible, Vol. 5, Núm. 12

2009

  1. Distribución comercial

    Distribución comercial (Madrid: Delta Publicaciones, 2009), pp. 2-22