María del Mar Rebolloso Fuentes-rekin lankidetzan egindako argitalpenak (4)

2018

  1. Breeding for postharvest cold tolerance in zucchini squash

    Acta Horticulturae

  2. Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

    Acta Horticulturae

2016

  1. Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

    Postharvest Biology and Technology, Vol. 113, pp. 48-57

2015

  1. Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

    PLoS ONE, Vol. 10, Núm. 7