Marco Deriu-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Fungi, P-Solubilization, and Plant Nutrition

    Microorganisms, Vol. 10, Núm. 9

2021

  1. On the human taste perception: Molecular-level understanding empowered by computational methods

    Trends in Food Science and Technology, Vol. 116, pp. 445-459