On the human taste perception: Molecular-level understanding empowered by computational methods

  1. Pallante, L.
  2. Malavolta, M.
  3. Grasso, G.
  4. Korfiati, A.
  5. Mavroudi, S.
  6. Mavkov, B.
  7. Kalogeras, A.
  8. Alexakos, C.
  9. Martos, V.
  10. Amoroso, D.
  11. di Benedetto, G.
  12. Piga, D.
  13. Theofilatos, K.
  14. Deriu, M.A.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 116

Pages: 445-459

Type: Review

DOI: 10.1016/J.TIFS.2021.07.013 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/71159
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle