FISIOLOGÍA VEGETAL
Departamento
Zurich University of Applied Sciences
Winterthur, SuizaPublicaciones en colaboración con investigadores/as de Zurich University of Applied Sciences (2)
2023
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Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
Journal of Food Engineering, Vol. 336
2022
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Compact optical fluorescence sensor for food quality control using artificial neural networks: Application to olive oil
Proceedings of SPIE - The International Society for Optical Engineering