Publicaciones (18) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Alterations induced by imazamox on acetohydroxyacid synthase activity of common bean (Phaseolus vulgaris) depend on leaf position

    Pesticide Biochemistry and Physiology, Vol. 104, Núm. 1, pp. 72-76

  2. Ammonium formation and assimilation in PSARK-IPT tobacco transgenic plants under low N

    Journal of Plant Physiology, Vol. 169, Núm. 2, pp. 157-162

  3. Analysis of the antioxidant response of Nicotiana benthamiana to infection with two strains of Pepper mild mottle virus

    Journal of Experimental Botany, Vol. 63, Núm. 15, pp. 5487-5496

  4. Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress

    Plant Science, Vol. 188-189, pp. 89-96

  5. Biomass production and yield of green beans (phaseolus vulgaris L.) cv. strike in response to phosphate fertilization

    Phyton, Vol. 81, pp. 35-39

  6. Different strategies for salt tolerance in determined and indeterminate nodules of Lotus japonicus and Medicago truncatula

    Archives of Agronomy and Soil Science, Vol. 58, Núm. 9, pp. 1061-1073

  7. Distribution of calcium (Ca) and magnesium (Mg) in the leaves of Brassica rapa under varying exogenous Ca and Mg supply

    Annals of Botany, Vol. 109, Núm. 6, pp. 1081-1089

  8. Effects of auxin-induced parthenocarpy on ethylene production and postharvest quality attributes of zucchini fruit

    Acta Horticulturae

  9. Endogenous free polyamines in the abscission zone of olive fruit

    Acta Horticulturae

  10. Grafting under water stress in tomato cherry: Improving the fruit yield and quality

    Annals of Applied Biology, Vol. 161, Núm. 3, pp. 302-312

  11. Interplay of flg22-induced defence responses and nodulation in Lotus japonicus

    Journal of Experimental Botany, Vol. 63, Núm. 1, pp. 393-401

  12. Nutritional analysis of six forest species grown under two different edaphological conditions in a Mediterranean environment: III. cations and their forms

    Journal of Food, Agriculture and Environment, Vol. 10, Núm. 2, pp. 839-842

  13. Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

    Food Chemistry, Vol. 134, Núm. 2, pp. 775-782

  14. Proyecto de conservación y puesta en valor del Castillo de la Rábita, Albuñol (Granada): Aplicación de técnicas de espectrometría y escaneado láser para su estudio

    I Congreso Internacional "El patrimonio cultural y natural como motor de desarrollo: investigación e innovación"

  15. Response of carbon and nitrogen-rich metabolites to nitrogen deficiency in PSARKCIPT tobacco plants

    Plant Physiology and Biochemistry, Vol. 57, pp. 231-237

  16. STUDY OF THE INTERACTIONS BETWEEN IODINE AND MINERAL NUTRIENTS IN LETTUCE PLANTS

    Journal of Plant Nutrition, Vol. 35, Núm. 13, pp. 1958-1969

  17. The interaction between ethylene and polyamines during ripening of olive fruit

    Acta Horticulturae

  18. Trehalose and abiotic stress tolerance

    Abiotic Stress Responses in Plants: Metabolism, Productivity and Sustainability (Springer New York), pp. 253-265